Job Description

Work Term: Seasonal Work Language: English Hours: 40 to 60 hours per week Education: No degree, certificate or diploma Experience: Experience an asset

Work site environment

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Fruit and vegetable combination farming Other vegetables and melon farming (except potato) Outdoors Wet/damp Dusty Hot Noisy Cold/refrigerated Dirty

Work setting

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Rural area

Tasks

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Divide fresh harvested produce into marketable lots and non-marketable lots Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market. Hand harvesting vegetables Pack fruits and vegetables Plant, cultivate and irrigate crops Seed cutting Weeding Harvest crops Examine product for quality and its readiness for the market

Equipment and machinery experience

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Vegetable harvester Planting equipment

Work conditions and physical capabilities

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Ability to work independently Fast-paced environment Repetitive tasks Work under pressure Handling heavy loads Tight deadlines Physically demanding Hand-eye co-ordination Attention to detail Standing for extended periods Bending, crouching, kneeling Sitting Combination of sitting, standing, walking Walking

Personal suitability

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Judgement Reliability Team player Values and ethics Quick learner

Screening questions

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Are you authorized to work in Canada? Do you have experience working in this field? Do you live near the job location? Do you meet the language requirements listed in the job posting?

Employment terms options

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Early morning Evening Shift Morning

Employment terms options

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Day Weekend * Overtime required