Job Description

About Freehand Hospitality

Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles--from upscale Maritime dining to classic French fare--paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.



Now open on the Halifax waterfront in the new Queen's Marque district, Mystic explores the natural landscape of Canada with a focus on our Maritime provinces. Here, Chef Malcolm Campbell, who developed a passion for haute cuisine and refined techniques in Michelin-starred settings, and his team are passionate about showcasing the region's most exceptional fish, flora and fauna curating an authentic expression of time and place.



Exuding professional grace, expertise and warmth at every opportunity, our team will work together to forge an honest connection between the kitchen and the table. Taking an authentic and elevated approach to hospitality, Front of House staff intuitively adapt to the unique needs of each guest and ensure everybody leaves feeling that their experience was well worth the journey.



We are looking for a Chef de Partie. This individual will work closely with the Chef and collaborate with our amazing team. The ideal candidate will have a strong sense of attention to detail with extreme focus on the minutiae, from plating aesthetics to portion sizing and will understand flavor balance, textures, and presentation in line with haute cuisine standards

What you'll be doing:

Perform delegated tasks from Sous Chef, Chef and/or General Manager Day to day food preparation of the restaurant according to Freehand standards Follow recipes, portion controls and presentation specification as set by the restaurant Maintain a prep list of station duties Follow the FIFO method to maximize freshness Assist in food inventory and control Assist in properly receiving and storing delivered items Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines Strictly adhere to WHMIS and MSDS guidelines Other duties as assigned

What we are looking for:

3+ years cooking experience in a fast-paced restaurant Culinary diploma/degree is an asset Fine dining experience is an asset Passion for food & culinary excellence An understanding of professional cooking and knife handling skills Ability to take direction and work calmly and effectively under pressure Able to spend 100% of the time standing Food Handlers certification a plus

What's in it for you?

Competitive salary Comprehensive Extended, Health, and Dental benefits. Access to our gym and fitness facilities. 50% Dining Discount at Freehand locations RRSP Matching Tuition Reimbursement

A member of The Armour Group, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!



While we thank all applicants only those selected for an interview will be contacted.