Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Staff accommodation available Urban area

Budgetary responsibility

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$100,001 - $500,000

Tasks

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Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events

Supervision

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3-4 people

Certificates, licences, memberships, and courses

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Food Safety Certificate

Computer and technology knowledge

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MS Excel MS Office

Security and safety

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Basic security clearance

Transportation/travel information

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Own transportation

Work conditions and physical capabilities

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Fast-paced environment Repetitive tasks Physically demanding Standing for extended periods

Personal suitability

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Accurate Dependability Excellent oral communication Flexibility Reliability Team player Ability to multitask

Screening questions

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Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Do you have experience working in this field? What is the highest level of study you have completed?

Experience

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* 2 years to less than 3 years