Fast Food Restaurant Manager
Boucherville, QC, CA, Canada
Job Description
Education: Experience:
Education
-------------No degree, certificate or diploma
Work setting
----------------Fast food outlet or concession
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Recruit staff Supervise staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment
Personal suitability
------------------------Team player
Screening questions
-----------------------Are you available for the advertised start date? Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications?
Experience
--------------1 year to less than 2 years
Health benefits
-------------------Dental plan Health care plan Vision care benefits
Financial benefits
----------------------Bonus Gasoline paid Duree de l'emploi: Permanent Langue de travail: Bilingue * Heures de travail: 40 hours per week
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Job Detail
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Job IdJD2656803
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBoucherville, QC, CA, Canada
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EducationNot mentioned