Job Description

Location: Burlington, ON

Position Type: Full-time (40 hours)Pay: $18-22 per hour

At Everyday Micros Farm

Everyday Micros Farm is a small indoor urban farm dedicated to producing high-quality, culinary microgreens, herbs and edible flowers year-round growing for professional chefs, home cooks and health specialists in Burlington, ON. We utilize sustainable farming practices to cultivate a wide variety of microgreens, herbs and edible flowers 365 days a year even through the harsh Canadian winter.

About the role

The

Farmer-Chef

is a rare blend of cultivator and creator, someone who understands the full journey of food, from the soil to the plate. This role bridges the gap between agriculture and culinary arts, combining farming with the creativity of cooking. You will work day to day with our part-time junior farmers to get farming tasks done and collaborate with your manager on culinary projects. To start, you will spend 80% of your time on farming and 20% on culinary projects. It is subject to change in the future.

This role is for you if:

oLike to move-this job requires being on your feet, lifting trays, and staying active

oTake pride in a job well done and don't cut corners

oEnergized by a fast-paced environment and like to keep busy

oYou're a team player but can stay focused and self-directed when needed

oShow up on time, ready to work, with a great attitude

oExperience in farming, gardening, kitchens, or physical labour is a plus--but not required

oHas a passion for food, creating dishes and finding innovation

oCan curate and grow specialty crops and microgreens tailored for culinary use.

oCollaborating with chefs, restaurants, and consumers to shape menu pairings.

oTranslating farm harvests into dishes, tastings, and educational experiences that reconnect people to where their food comes from.

What you'll do:

Microgreens, herbs and edible Flower cultivation:

Assist in the planting, watering, and harvesting of microgreens using hydroponic and/or soil-based growing methods. Our outdoor growing in the summer will require plant bed maintenance.

Crop maintenance:

Observe and report on the health and growth of microgreens, identify and address any pest or disease issues, and ensure optimal growing conditions. Maintain high quality standards for all of our products.

Seed Sowing:

Help sow seeds in trays or mixing growing mediums according to planting schedules and production requirements.

Harvesting and packaging:

Harvest microgreens at the peak of freshness, carefully handle and package them for delivery to customers while maintaining product quality and presentation.

Cleaning and sanitization:

Support maintaining cleanliness and sanitation standards in the growing area, including washing trays, equipment, and work surfaces.

Follow Farm Procedures:

Follow established safety protocols and guidelines to ensure a safe working environment for yourself and others as well as developing systems to help with team efficiency

Culinary Experiences:

Translating farm harvests into dishes, tastings, and educational experiences that reconnect people to where their food comes from. Collaborating with chefs, restaurants, and consumers to shape menu pairings. Create culinary content in short and long format.

To succeed in this role you must be able to do the following

Prepare soil into trays in a efficiently (Prepare 1 tray on average every 30 seconds)o Measure and weigh all seeds in under 1 hour for a planting session Can wash 75 trays in an hour Be on your feet for whole shift- this is an active jobo Heavy lifting of up to 50lbs.o Have a great attitude
oYou're a team player but can stay focused and self-directed when needed

oCan make thoughtful culinary pairings

Availability Needed

Your shift may be scheduled on Monday to Friday 9am-5pm, Flexible scheduling is an option pending agreement between you and your manager.

In the interview, you should be able to demonstrate these qualifications

Must be eligible to legally work in Canada Employment is contingent upon a clear criminal background check You must be able to get yourself to the farm location on time ready to work Ability to perform physical tasks such as lifting, bending, and standing for extended periods. Previous experience in agriculture, horticulture, or a related field is preferred but not required Strong attention to detail and the ability to follow instructions accurately. Effective communication and ability to work as a team Experience in farming, gardening, kitchens, or physical labour is a plus Extensive knowledge of food preparation techniques, cooking methods, and food safety standards. Proven experience in the food industry with a focus on restaurant or kitchen management. Previous experience in hospitality or food service roles is highly desirable.

Everyday Micros Farm Core Values

At our farm, we believe success comes from aligning with nature, communicating with honesty, and solving problems with creativity. If you're someone who embraces collaboration, has a great attitude, and is committed to personal and team growth, we want you on board.

How to Apply:

To apply for the Intern Farmer position, please submit your resume and a brief cover letter outlining your interest in the role, your culinary superhero and relevant experience to everydaymicros@gmail.com.

Job Type: Full-time

Pay: $18.00-$22.00 per hour

Expected hours: 40 per week

Ability to commute/relocate:

Burlington, ON L7L 5L4: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person