Education: No degree, certificate or diploma
Experience: Experience an asset
Work site environment
------------------------- Fruit and vegetable combination farming
Oilseed (except soybean) farming
Organic farming
Outdoors
Wet/damp
Hot
Work setting
---------------- Rural area
Tasks
--------- Apply the technique of hoeing between the row
Clean the crops
Cut agricultural crops
Divide fresh harvested produce into marketable lots and non-marketable lots
Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Hand harvesting vegetables
Pack fruits and vegetables
Plant, cultivate and irrigate crops
Seed cutting
Sort fruits and vegetables
Weeding
Clean work area
Harvest crops
Load, unload and transfer crates, supplies and farm produce, livestock and poultry
Operate and maintain farm machinery and equipment
Examine product for quality and its readiness for the market
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Repetitive tasks
Work under pressure
Handling heavy loads
Physically demanding
Hand-eye co-ordination
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Sitting
Combination of sitting, standing, walking
Walking
Work Term: Seasonal
Work Language: English
* Hours: 40 to 70 hours per week
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