Job Description

Work Term: Permanent Work Language: English Hours: 20 to 40 hours per week Education: No degree, certificate or diploma Experience: Will train

Work site environment

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Organic farming

Work setting

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Staff accommodation available Rural area Remote location Relocation costs covered by employer

Tasks

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Cultivate on vertical farming system Cut agricultural crops Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market. Hand harvesting vegetables Pack fruits and vegetables Clean work area Harvest crops Examine product for quality and its readiness for the market

Type of crops

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Mushrooms

Specialization or experience

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Green economy sector Specialized environmental skills and knowledge

Transportation/travel information

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Public transportation is not available

Work conditions and physical capabilities

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Ability to work independently Fast-paced environment Repetitive tasks Work under pressure Tight deadlines Physically demanding Manual dexterity Hand-eye co-ordination Ability to distinguish between colours Attention to detail Standing for extended periods Bending, crouching, kneeling Large workload Sound discrimination

Weight handling

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Up to 9 kg (20 lbs)

Own tools/equipment

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Gloves

Personal suitability

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Efficient interpersonal skills Flexibility Judgement Organized Reliability Team player Values and ethics Quick learner

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Are you willing to relocate for this position? Do you live near the job location?

Employment terms options

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Evening Morning Night On call

Employment terms options

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Day Weekend

Green job

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Involves duties and responsibilities that lead to positive environmental outcomes

Other benefits

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Free parking available Learning/training paid by employer On-site amenities On-site housing options * Parking available