Job Description

Duree de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 40 to 50 hours per week Education: Experience:

Education

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No degree, certificate or diploma

Work site environment

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Outdoors Dusty Noisy Odours Cold/refrigerated Potato and vegetable

Work setting

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Rural area

Tasks

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Clear fields of wood and stones Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market. Plant, cultivate and irrigate crops Weeding Fertilize and spray crops Harvest crops Operate and maintain farm machinery and equipment Detect disease and health problems in crops, livestock and poultry Examine product for quality and its readiness for the market Write daily basic progress reports Set and monitor water lines, air flow and temperature in barns, pens and chicken coops Clean the crops Train trees to produce more fruit of higher quality Hand harvesting vegetables Apply the technique of hoeing between the row Divide fresh harvested produce into marketable lots and non-marketable lots Seed cutting

Transportation/travel information

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Own transportation Own vehicle Valid driver's licence

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Tight deadlines Physically demanding Repetitive tasks Attention to detail Handling heavy loads Hand-eye co-ordination Ability to distinguish between colours Sound discrimination Standing for extended periods Walking

Personal suitability

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Organized Team player Efficient interpersonal skills Flexibility Judgement Reliability Quick learner

Employment terms options

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Early morning Evening Shift Flexible hours Morning

Experience

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Will train

Employment terms options

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Day * Weekend