Job Description

Overview

We are seeking a skilled and personable Mixologist to join our vibrant hospitality team. The ideal candidate will have a passion for crafting innovative cocktails, providing exceptional customer service, and creating a welcoming atmosphere for guests. This role offers an exciting opportunity to showcase your creativity and hospitality skills in a dynamic environment. Prior experience in food and beverage service is preferred, along with familiarity with POS systems and food safety standards. The Mixologist will play a key role in enhancing the guest experience through expert drink preparation and attentive service.

Responsibilities

Prepare and serve a variety of cocktails, beverages, and non-alcoholic drinks according to established recipes and customer preferences Engage with guests in a friendly, professional manner to ensure an enjoyable experience Maintain cleanliness and organization of the bar area, adhering to food safety and sanitation standards Operate POS systems, including Micros POS, for order processing and cash handling Manage multiple orders efficiently while maintaining quality and presentation standards Restock bar supplies and ingredients as needed to ensure smooth operations Assist with serving food items when required, supporting overall restaurant service Follow all food safety regulations and responsible alcohol service policies Handle cash transactions accurately, including cashiering duties

Skills

Proven experience in food service or hospitality environments, especially as a bartender or mixologist Familiarity with POS systems such as Micros POS and cash handling procedures Strong customer service skills with the ability to engage guests professionally and courteously Excellent time management skills to handle multiple orders efficiently during busy periods Knowledge of food safety standards and proper food handling techniques Basic math skills for accurate cash handling, change calculation, and order processing Ability to serve alcohol responsibly following legal requirements and company policies Effective communication skills to collaborate with team members and interact with guests confidently Knowledge of the food industry trends and beverage presentation techniques is a plus
This role is perfect for individuals passionate about hospitality who thrive in fast-paced environments while delivering outstanding guest experiences.

Job Types: Full-time, Part-time

Pay: $16.10-$30.68 per hour

Expected hours: 20 - 30 per week

Benefits:

Discounted or free food Flexible schedule Profit sharing
Work Location: In person