Job Description

Job Overview

We are seeking an

ONLY

EXPERIENCED dedicated and passionate Sushi cook (

MAKI MAKER) to join our culinary team. The ideal candidate will have experience in meal preparation and a strong understanding of food safety and handling practices. As a Cook, you will play a vital role in creating delicious meals that meet our high standards of quality and presentation. This position is perfect for individuals who thrive in a fast-paced kitchen environment and are eager to contribute to a successful food service operation.

Duties

Prepare and cook a variety of dishes according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations. Assist with meal preparation, including chopping, slicing, and assembling ingredients. Maintain cleanliness and organization of the kitchen area, including proper storage of food items. Collaborate with kitchen staff to ensure timely service during peak hours. Participate in menu planning and development to enhance the dining experience.

Qualifications

Previous experience in the food industry or restaurant environment is preferred. Strong knowledge of food handling, preparation, and safety practices. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills and ability to work as part of a team. Flexibility to work various shifts, including evenings and weekends as needed. A passion for cooking and creating high-quality meals that delight customers.
Join our team and bring your culinary skills to life in an exciting kitchen environment!

Job Type: Part-time

Pay: From $17.20 per hour

Expected hours: 22 per week

Additional pay:

Tips
Benefits:

On-site parking Store discount
Flexible language requirement:

French not required
Schedule:

10 hour shift 12 hour shift
Application question(s):

Are you available to work on both Sunday and Monday (Full-day)?
Experience:

maki making: 1 year (preferred)
Language:

English (preferred)
Work Location: In person