Job Description

Job Overview

We are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision and efficiency, ensuring high-quality food service in a fast-paced restaurant environment. This role offers an opportunity to showcase your culinary skills, contribute to a positive dining experience, and grow within the food industry.

Responsibilities

Prepare and cook a variety of menu items according to recipes and quality standards Assist with food preparation tasks such as chopping, marinating, and portioning ingredients Ensure all food is handled safely and stored properly following food safety guidelines Maintain cleanliness and organization of the kitchen station throughout shifts Follow proper food handling procedures to prevent cross-contamination Collaborate with team members to ensure timely service during busy hours Adhere to restaurant policies regarding serving, food preparation, and sanitation standards Assist in inventory management by monitoring stock levels and notifying management of shortages

Experience

Previous experience in a restaurant or food service setting is preferred, especially in a kitchen environment Knowledge of food preparation techniques and cooking methods Familiarity with food safety regulations and proper food handling practices Experience with meal preparation, serving, and general kitchen operations is desirable Strong understanding of the food industry standards for quality and hygiene Ability to work efficiently under pressure while maintaining attention to detail
This position is ideal for individuals passionate about the culinary arts who are eager to develop their skills in a professional kitchen setting. Candidates should demonstrate a commitment to excellent food service, safety, and teamwork.

Job Type: Part-time

Pay: $19.00-$22.00 per hour

Expected hours: 20 - 30 per week

Work Location: In person