We are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision and efficiency, ensuring high-quality food service in a fast-paced restaurant environment. This role offers an opportunity to showcase your culinary skills, contribute to a positive dining experience, and grow within the food industry.
Responsibilities
Prepare and cook a variety of menu items according to recipes and quality standards
Assist with food preparation tasks such as chopping, marinating, and portioning ingredients
Ensure all food is handled safely and stored properly following food safety guidelines
Maintain cleanliness and organization of the kitchen station throughout shifts
Follow proper food handling procedures to prevent cross-contamination
Collaborate with team members to ensure timely service during busy hours
Adhere to restaurant policies regarding serving, food preparation, and sanitation standards
Assist in inventory management by monitoring stock levels and notifying management of shortages
Experience
Previous experience in a restaurant or food service setting is preferred, especially in a kitchen environment
Knowledge of food preparation techniques and cooking methods
Familiarity with food safety regulations and proper food handling practices
Experience with meal preparation, serving, and general kitchen operations is desirable
Strong understanding of the food industry standards for quality and hygiene
Ability to work efficiently under pressure while maintaining attention to detail
This position is ideal for individuals passionate about the culinary arts who are eager to develop their skills in a professional kitchen setting. Candidates should demonstrate a commitment to excellent food service, safety, and teamwork.
Job Type: Part-time
Pay: $19.00-$22.00 per hour
Expected hours: 20 - 30 per week
Work Location: In person
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