Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in preparing high-quality meals while ensuring food safety and cleanliness standards are met. This position requires teamwork, attention to detail, and the ability to work in a fast-paced environment.

Duties

Prepare and cook menu items according to recipes and restaurant standards Ensure all food is prepared in a timely manner to meet service requirements Maintain cleanliness and organization of the kitchen and workstations Follow food safety guidelines and proper food handling procedures Assist with inventory management and stock rotation Collaborate with other kitchen staff to ensure smooth operation during service Participate in meal preparation for special events or catering as needed Contribute to menu development by providing input on new dishes or improvements

Qualifications

Previous experience in a restaurant or kitchen setting is preferred Strong knowledge of food preparation techniques and cooking methods Familiarity with food safety regulations and best practices in food handling Ability to work efficiently under pressure while maintaining high-quality standards Excellent teamwork skills with the ability to communicate effectively in a busy environment A passion for the food industry and commitment to delivering exceptional service
If you are enthusiastic about cooking, have experience in the food service industry, and thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Type: Full-time

Pay: $17.00-$24.00 per hour

Expected hours: 35 per week

Work Location: In person