Job Description

Overview

We are seeking a dedicated and passionate Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role offers an exciting opportunity to showcase your food preparation skills, contribute to a positive dining experience, and grow within the food service industry. Prior restaurant or kitchen experience is preferred, along with a strong commitment to food safety and quality standards.

Responsibilities

Prepare ingredients and cook menu items according to recipes and quality standards Assist in food preparation, including chopping, slicing, and assembling dishes Ensure all food is handled safely and stored properly following food safety guidelines Maintain cleanliness and organization of the kitchen station throughout shifts Follow proper food handling procedures to prevent cross-contamination Collaborate with team members to ensure timely service during busy hours Adhere to all health and safety regulations in the kitchen environment Support meal preparation for various menu items, ensuring consistency and presentation

Skills

Experience in food preparation, cooking, and food service operations Knowledge of food handling procedures and safety standards Ability to work efficiently in a fast-paced restaurant setting Strong understanding of meal preparation techniques and kitchen equipment usage Excellent serving skills with a focus on customer satisfaction Familiarity with the food industry standards for cleanliness, hygiene, and safety Ability to work as part of a team while maintaining attention to detail and quality standards
This position is ideal for individuals passionate about culinary arts who are eager to develop their skills within a professional kitchen environment. We welcome applicants committed to delivering exceptional food experiences while maintaining high standards of safety and cleanliness.

Job Type: Part-time

Pay: $17.85-$22.80 per hour

Expected hours: 15 - 25 per week

Experience:

Line Cook: 1 year (required)
Licence/Certification:

FoodSafe (required)
Work Location: In person