Job Description

Full

The Barley Mow Kanata is looking to hire a part time & full-time experienced line cook.

The ideal candidate is willing to provide the absolute best experiences for our guests and employees, while also creating a feeling of teamwork, energy, enthusiasm, and enjoyment.

As a line cook with The Barley Mow your key responsibilities and requirements are as follows:
You will be required to work a mix of days, evenings, weekends, and holidays
You will be required to follow company food specs and recipes as well as maintain a high standard of food quality and cleanliness.
You will be responsible for maintaining proper pars for food, dry products and cleaning products.

Key Competencies of the job:

Culinary Skills
Food Safety Training
Communication Skills
Handle a Fast-Paced Work Environment
Reliability
Honesty and Integrity
Compensation is based on skill set and experience.

Only those who meet the requirements will be contacted.

Job Type:

Full Time and part time Positions available.

Salary:

Posted

Experience:

line cook: 2 years

Food Safe, SafeCheck, Food Handler or equivalent (Preferred)

Job Duties:

Prepare, season, and cook food as directed, meeting dietary requirements where required
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Clean and maintain station in practicing good safety and sanitation
Adhere to all sanitation and food production codes
Job Types: Full-time, Part-time
Full-time 35-44 hours per week

SIGN ON/RETENTION BONUS - (Paid in 2 increments, after 90 days & 6 months)*

Job Types: Full-time, Part-time, Permanent

Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Experience:

Cooking: 2 years (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person