Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with the ability to work efficiently in a fast-paced environment. As a Line Cook, you will play a crucial role in preparing high-quality meals that meet our restaurant's standards and delight our guests.

Duties

Prepare and cook menu items according to recipes and quality standards. Ensure all food is prepared in a timely manner while maintaining high standards of food safety and hygiene. Assist with meal preparation, including chopping, slicing, and dicing ingredients as needed. Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices. Collaborate with other kitchen staff to ensure smooth operations during service hours. Monitor inventory levels of food supplies and communicate needs to management. Follow all safety protocols and procedures to ensure a safe working environment.

Experience

Previous experience in a restaurant or kitchen setting is preferred, demonstrating familiarity with food preparation and cooking techniques. Knowledge of food safety regulations and best practices in food handling. Ability to work efficiently under pressure while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively with colleagues. A passion for the food industry and a desire to learn and grow within the culinary field. Join us in creating memorable dining experiences through exceptional food!
Job Types: Full-time, Part-time, Permanent

Pay: $15.48-$25.77 per hour

Language:

English (preferred)
Work Location: In person