Job Description

Overview

We are seeking a passionate and skilled Experienced Line Cook to join our dynamic culinary team. In this role, you will be the backbone of our kitchen, transforming fresh ingredients into delicious, beautifully presented dishes that delight our guests. Your culinary expertise, attention to detail, and dedication to food safety will ensure an exceptional dining experience every time. This position offers an exciting opportunity to showcase your cooking talents in a fast-paced, high-energy environment committed to excellence and innovation.

Duties

Prepare and cook a variety of menu items with precision, consistency, and flair, adhering to established recipes and presentation standards Assist in menu planning by providing input on dish execution and ingredient selection to enhance flavor profiles and presentation Maintain high standards of food safety, sanitation, and cleanliness throughout the kitchen area in compliance with health regulations Handle food preparation tasks such as chopping, marinating, portioning, and plating to ensure efficiency during service Operate kitchen equipment safely and effectively, including knives, stoves, ovens, fryers, and other culinary tools Support catering events and special functions by preparing large quantities of food while maintaining quality standards Collaborate with team members to ensure smooth kitchen operations and timely delivery of orders to the dining area

Qualifications

Proven experience as a line cook or in a similar culinary role within a restaurant or food service environment Strong knife skills and proficiency in various cooking techniques including grilling, sauteing, roasting, and baking Background in fine dining or upscale restaurant settings is highly desirable Knowledge of dietary department procedures and dietary aide experience is a plus for accommodating special dietary needs Demonstrated ability in menu planning, meal preparation, and food handling practices that prioritize safety and quality Excellent understanding of food safety regulations and proper sanitation procedures Ability to work efficiently under pressure while maintaining attention to detail in a fast-paced environment Culinary experience with catering services or large-scale food production is advantageous
Join us as an Experienced Line Cook and bring your culinary passion to life! We value energetic team players dedicated to creating memorable dining experiences through skillful food preparation and exceptional service. If you thrive in lively kitchens where every plate counts toward guest satisfaction, we want to hear from you!

Job Types: Full-time, Part-time

Pay: $17.20-$22.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Discounted or free food
Work Location: In person