Job Description

Experienced Front of House Supervisors and Bartenders

Location: Dave and Lavernes Modern Diner and Bar

About Us:

We are a growing, dynamic restaurant group known for creating memorable dining experiences through exceptional service, innovative menus, and a welcoming atmosphere. As we expand, we are looking for dedicated Front of House Supervisors and skilled Bartenders to join our team and contribute to our continued success.

Position Overview:

Front of House Supervisors:
Lead by example to ensure smooth daily operations, maintain high service standards, and foster a positive team environment.

Bartenders:
Bring creativity, precision, and flair to our bar program, delivering exceptional drinks and guest experiences.

Key Responsibilities:

Front of House Supervisors: Oversee floor operations during shifts, ensuring exceptional guest experiences. Support and train team members to uphold service standards. Handle guest feedback with professionalism and efficiency. Assist with scheduling, inventory, and operational tasks. Bartenders: Craft and serve creative, high-quality cocktails, wines, and beverages. Engage with guests, providing personalized recommendations and excellent service. Maintain a clean, organized, and well-stocked bar. Adhere to all safety and alcohol compliance regulations.
Qualifications:

At least 3-5 years of experience in a similar role at a high-volume or upscale dining establishment. A strong passion for hospitality and delivering exceptional guest experiences. Excellent communication and team leadership skills for Supervisors. Advanced mixology skills and extensive knowledge of spirits, wine, and beer for Bartenders. Ability to thrive in a fast-paced environment and maintain attention to detail.
What We Offer:

Competitive compensation, including tips for bartenders. Growth opportunities in a fast-expanding company. A supportive, team-oriented work environment. The chance to work with a passionate, professional team. The chance to grow a career with the best restaurant group.
How to Apply:

Resume on here.

Join us in shaping the future of hospitality!

Job Types: Full-time, Part-time, Permanent

Pay: $15.80-$21.00 per hour

Benefits:

Company events Discounted or free food Flexible schedule On-site parking
Work Location: In person