Prepare and cook menu items according to recipes and quality standards
Ensure all food is prepared in compliance with food safety regulations
Maintain cleanliness and organization of the kitchen area
Assist in meal preparation and presentation, ensuring dishes are served promptly
Monitor inventory levels of ingredients and supplies, reporting any shortages
Collaborate with kitchen staff to ensure smooth operations during service hours
Help train new kitchen staff on food preparation techniques and safety practices
Skills
Proficiency in various cooking techniques and methods
Strong knowledge of food safety regulations and practices
Experience in the food industry, preferably within a restaurant setting
Ability to handle multiple tasks efficiently while maintaining attention to detail
Excellent communication skills to work effectively with team members
Strong organizational skills to manage kitchen operations effectively
A passion for cooking and creating enjoyable dining experiences for guests
Job Types: Full-time, Permanent
Pay: $20.80-$21.87 per hour
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Work Location: In person
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