We are seeking a motivated and experienced Shift Leader to oversee daily operations in a dynamic food service environment. The ideal candidate will possess strong leadership skills, excellent customer service abilities, and a solid understanding of food safety and hospitality standards. This role is vital in ensuring smooth shifts, maintaining high-quality service, and supporting team members to deliver an exceptional dining experience.
Duties
Supervise and coordinate team members during assigned shifts, ensuring efficient service delivery
Manage POS systems, including Micros POS, for order processing and cash handling
Oversee food preparation and serving processes to adhere to food safety and handling standards
Assist with cashiering duties, including basic math calculations for transactions and cash handling
Ensure compliance with food industry regulations and company policies
Provide excellent customer service by addressing guest inquiries and resolving issues promptly
Maintain cleanliness and organization of the work area in accordance with health standards
Support staff training on food safety, serving techniques, and POS operations
Monitor inventory levels and communicate supply needs to management
Experience
Previous restaurant or food industry experience is highly preferred
Familiarity with POS systems, especially Micros POS, is a plus
Strong background in hospitality, serving, or food service roles
Demonstrated ability in time management and multitasking in a fast-paced environment
Excellent customer service skills with a professional demeanor
Basic math skills for cashiering and cash handling tasks
Knowledge of food safety protocols and proper food handling procedures
Experience supervising or leading a team is advantageous but not required; leadership qualities are essential
This position offers an opportunity to develop leadership skills within a vibrant hospitality setting. Candidates should be dedicated to providing outstanding service while maintaining operational excellence.
Job Type: Full-time
Pay: $15.00-$17.50 per hour
Expected hours: 21 - 40 per week
Work Location: In person
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