Job Description

Job Overview

We are seeking a dedicated and detail-oriented Expediter to join our dynamic team in a fast-paced food service environment. The Expediter plays a crucial role in ensuring that orders are processed efficiently and accurately, facilitating communication between the kitchen and front-of-house staff. This position is ideal for individuals with a passion for hospitality and a strong background in food service.

Responsibilities

Coordinate food orders from the kitchen to ensure timely delivery to customers. Communicate effectively with kitchen staff to manage order flow and resolve any issues that may arise. Monitor the quality and presentation of dishes before they leave the kitchen. Assist with food preparation and plating as needed to maintain efficiency during peak hours. Maintain cleanliness and organization of the expediting area, adhering to food safety standards. Support bussing and serving staff during busy periods to enhance customer service experience. Collaborate with team members to ensure a seamless dining experience for guests.

Skills

Previous experience in food service or restaurant settings is preferred, with an emphasis on kitchen experience. Knowledge of food preparation techniques and culinary skills is advantageous. Familiarity with banquet service and large-scale food handling is a plus. Strong customer service skills, with the ability to communicate effectively with both guests and staff. Understanding of food safety regulations and best practices in a hospitality environment. Ability to work well under pressure while maintaining attention to detail. A proactive approach to problem-solving and teamwork within a fast-paced setting. If you are passionate about delivering exceptional service in the culinary field, we encourage you to apply for this exciting opportunity as an Expediter!
Job Type: Part-time

Pay: From $15.00 per hour

Expected hours: 4 - 25 per week

Benefits:

Store discount
Work Location: In person