Job Description

Overview

We are seeking a dedicated and experienced Executive Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, ensuring food quality, safety, and efficiency. This role offers an excellent opportunity for professional growth within the food industry and hospitality sector.

Responsibilities

Assist the Executive Chef in managing daily kitchen operations and ensuring smooth workflow Supervise and coordinate food preparation and cooking activities to maintain high standards of quality and presentation Oversee food handling practices to ensure compliance with food safety regulations Lead and manage kitchen staff, providing guidance, training, and support to foster a cohesive team environment Monitor inventory levels and assist with ordering supplies to ensure consistent availability of ingredients Ensure cleanliness and organization of the kitchen area in accordance with health and safety standards Participate in menu planning, recipe development, and plating to enhance guest experience Serve as a role model in hospitality, demonstrating professionalism in all interactions with staff and guests To ensure daily communication with the restaurant manager To control food cost through careful purchasing, portion control and supervision of wastage Be aware of new trends and present new ideas for product enhancement To control the maintenance of all kitchen equipments, liaising closely with contractors

Experience

To have experience in international and Asian cuisine Proven supervising experience within a restaurant or food service environment Extensive background in food preparation, cooking, and food handling Strong leadership skills with the ability to manage a diverse team effectively Prior restaurant management experience preferred at least 5 years Knowledge of food safety protocols and best practices in the food industry Experience working in hospitality settings with a focus on customer service excellence Familiarity with kitchen equipment, menu development, and serving standards Demonstrated ability to thrive under pressure while maintaining attention to detail
This position is ideal for a passionate culinary professional eager to contribute to a thriving restaurant environment while advancing their leadership skills within the food industry.

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

Company events Discounted or free food
Work Location: In person