Job Description

Job Overview

We are seeking a passionate and skilled Executive Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining food safety standards. This position is perfect for individuals who thrive in a fast-paced environment and are eager to contribute to a dynamic restaurant atmosphere.

Duties

Assist the Executive Chef in menu planning, recipe development, and food presentation. Oversee daily kitchen operations, ensuring that all food is prepared to the highest standards. Manage kitchen staff, providing guidance and training to ensure efficient workflow. Monitor inventory levels and assist with ordering supplies as needed. Ensure compliance with food safety and sanitation regulations. Help maintain a clean and organized kitchen environment. Collaborate with team members to create innovative dishes that enhance the dining experience.

Skills

Proficient in cooking techniques and food preparation methods. Strong understanding of food handling and safety practices. Experience in restaurant management or kitchen supervision is preferred. Excellent team management skills, fostering a collaborative work environment. Ability to work efficiently under pressure while maintaining attention to detail. Knowledge of food service operations and best practices in the culinary field. Creative mindset with a passion for culinary arts and innovation.
Join our team as an Executive Sous Chef and be part of an exciting culinary journey where your skills will shine!

Job Types: Full-time, Permanent

Pay: $70,000.00-$75,000.00 per year

Benefits:

Casual dress Company events Dental care Discounted or free food Extended health care On-site parking Paid time off Store discount Vision care
Work Location: In person