Job Description

Company Description

WHO ARE WE?
We\'ve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.



WHAT\'S THE JOB?
Qualified candidate will be responsible for:

• Efficient daily functioning of the Kitchen and work closely with the Executive Chef in all aspects of Kitchen management.
• Development of new concepts, creating and introducing new menus and standardized recipes, keeping food cost at minimum and also ensuring quality, consistency and hygiene both for products and equipment in the restaurant.
• Allocate kitchen resources, execute controls, train and develop kitchen staff including coaching and recommendations for discipline, systemizes daily functioning, and maintains efficient Kitchen Operations in the department.
• Showcase your unique personality, creativity and skills in any food you cook and create a memorable dining experience with your food.
• Work with the Culinary team in the heart of the house in ensuring quality of food, food preparation, timeliness of catering service, and efficiency of the operation.
• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
• Manage all Kitchens in the absence of the Executive Chef.
• Exercise good judgment and intuition to anticipating the needs of the team, managers, co-workers and guests. Take initiative to connect with your fellow Ambassadors, inquire about their guest experience, and ensure guest satisfaction.
• Be empowered to lead morning/evening operations and address feedback from external guests, the Sales department and Food & Beverage service team.

Qualifications

WHO ARE WE LOOKING FOR?

• A love of all things culinary and the inherent desire to create unique delicious dishes and build a talented professional team.
• A positive, can-do attitude and an ability to multi-task in a fast paced, exciting environment while working alongside a diverse group of colleagues.
• Skilled in communicating with fellow team members with a polished appearance and a poised demeanor.
• Excited to lead and motivate a team of skilled culinarians.
• Ability to naturally engage with anybody and show empathy; have genuine care and concern for both the well-being of our guests and fellow team members.
• A desire to learn and grow in a professional, fun and chic environment!
• A minimum of ten years of leadership experience
• Professional Studies degree in Culinary Arts Management. Red Seal designate, or preferred qulifications or experience

Additional Information

WHAT\'S IN IT FOR YOU?

• Enjoy excellent work-life Balance
• Extended health and dental benefits that are fully covered
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans\' status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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Dexterra Group