Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
--------- Implement operational procedures preventing infection in special situations and outbreaks
Select and purchase equipment and supplies
Plan and co-ordinate activities of housekeeping supervisors and crews
Co-ordinate inspection of assigned areas
Co-ordinate in-house laundry services
Co-ordinate dry cleaning and valet services
Ensure that local health and sanitation regulations are carried out
Conduct infection control audit
Respond to complaints of guests
Government programs
----------------------- Recognized employer
Work Term: Permanent
Work Language: English
* Hours: 35 to 40 hours per week
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