Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Tasks

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Establish operational procedures Implement operational procedures preventing infection in special situations and outbreaks Select and purchase equipment and supplies Plan and co-ordinate activities of housekeeping supervisors and crews Co-ordinate inspection of assigned areas Supervise staff Co-ordinate contract services Ensure that safety standards and departmental policies are met Maintain financial records Supervise maintenance and repair services Co-ordinate maintenance and repair services Conduct performance evaluations and appraisals Maintain inventory of supplies, equipment and uniforms Supervise in-house laundry services Co-ordinate in-house laundry services Schedule and assign duties of housekeeping staff Co-ordinate dry cleaning and valet services Ensure that local health and sanitation regulations are carried out Conduct infection control audit Respond to complaints of guests

Work conditions and physical capabilities

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Fast-paced environment Tight deadlines Attention to detail Combination of sitting, standing, walking Standing for extended periods

Personal suitability

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Client focus Dependability Efficient interpersonal skills Excellent oral communication Initiative Judgement Organized Reliability Team player

Experience

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1 year to less than 2 years

Health benefits

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Health care plan Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week