Job Description

Company Description

We are a family-owned Relais & Chateaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.

While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment.

Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explore the Pacific Northwest.



In every dish the ingredients exist to complement and balance the flavor profile. So it is within a Culinary Brigade. We are looking for a leader who carefully balances the greatness of their culinary chops with their ability to inspire, support and lead a team who are proud to be executing world-class memorable dining experiences from a Relais & Chateaux Inn on the West Coast of Canada.

As an Executive Chef you will:

• Inspire - teach them how to do it
• Support - listen, be visible and present
• Lead - repeat steps 1 - 2
• Meet and strive to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards
• Be responsible for all aspects of the daily operation of the kitchen, ensuring the highest level of culinary excellence
• Be active in creation and oversee menu planning, production and presentation of items for The Pointe Restaurant, On the Rocks Bar, Driftwood Cafe, Special Events, and Room Service
• Push the paper; scheduling, payroll, budgeting, training and development, performance evaluations
• Make sure your team has the tools and products they need to be successful: ordering, inventory, equipment and maintenance of a safe, sanitary, and healthy working environment

Qualifications

Our Ideal Candidate:

Will embody the West Coast culture while still being committed to the art of hospitality and pursuit of excellence. They will have:

• Exemplary guest service skills and a demonstrated willingness to exceed guest expectations
• Endless passion about their craft, love food and love of fresh ingredients!
• Previous experience in a similar position in a fine dining establishment or similar establishment
• Proven demonstrated leadership
• A professional demeanor, in all aspects of communication and composure
• Excellent interpersonal skills, both verbal and written
• Superior organizational skills, attention to detail, ability to multi-task in a high pressure fast moving environment
• A positive and proactive approach and an ability to work independently or as part of a team
• Creative and innovative, yet able to adjust style to suit specific guest requests
• A finger on the pulse of current culinary and F&B trends, and techniques, and a commitment to continual education and expanding their knowledge base.
• A Journeyman/Red Seal Certification an asset
• Valid FoodSafe Certification
• A desire to contribute exciting and creative ideas towards the ongoing improvement of the Kitchen and the Wickaninnish Inn as a whole as a member of the Senior Management Team

Availability

• Must be available to work evenings, weekends and holidays. Vacations typically available in January during the InnaEUR(TM)s Annual Closure period, additional vacation times may be requested in our Off-season and shoulder months.
• Ability to make a commitment of 3 years to the position

Additional Information

Competitive team member including medical, health & wellness assistance, on-site privileges, team events, subsidized long-term housing, and travel benefits. Support in participating in Relais & Chateaux Chef events.

When you work at the Wickaninnish Inn, youaEUR(TM)re part of a family-owned property since the 1950s. We have strong growth opportunities and, if possible, always hire from within first when promotions are available. We want to see our staff thrive; which is why, alongside the following benefits, we want to support them as members of our community outside of their professional roles. We sponsor many local events and offer opportunities for staff to put paid hours towards volunteering efforts. We have a number of interest committees aEUR" Sustainability Committee, Staff Committee and Health and Safety CommitteeaEUR"where team members have a direct impact and influence the way we operate. Lastly, working under the banner enables staff to move on to amazing properties throughout the world if they are interested in pursuing interests and careers outside of Tofino.

A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges youaEUR(TM)ll have access to alongside your experience at the Inn:

By submitting an application you are attesting that the information given is accurate and you give consent to the Wickaninnish Inn to verify through means of previous employer contact and collection of information directly or in directly through public social media. As we receive a high volume of e-mails, we are only able to respond directly to you if your Resume and interests align with our currently available positions.