Job Description

Who We Are

Concierge Catering Ltd. is proud to be the exclusive food and beverage partner of the brand-new Mayflower Curling Club in Halifax. We run the members' pub (60 seats), a busy banquet hall (120 seats), and a growing catering business that handles everything from intimate dinners to 350+ guest weddings. On top of that, we're home to a meal replacement program, making us one of the most versatile food businesses in Halifax.

We're looking for a passionate Executive Chef to lead our kitchen, inspire our team, and bring fresh ideas to the table.

What You'll Do

Lead and mentor our kitchen team -- from sous chefs to dishwashers. Oversee day-to-day kitchen operations. Meals on Wheels, Pub service to large events. Keep food costs on target (around 35% of revenue) without sacrificing quality. Maintain a clean, safe, and organized kitchen that exceeds health standards. Work with management to develop menus, pricing, and new concepts. Bring creativity and personality to our dishes, including curling-inspired specials.

What We're Looking For

Red Seal certification (or equivalent experience). Experience in a senior kitchen role, ideally with catering or banquet experience. A proven track record in leading teams and running efficient kitchens. Strong organizational and communication skills. Someone who thrives under pressure and keeps a cool head.

What We Offer

Competitive salary. Bonus opportunities as the company grows. A chance to build your own kitchen culture in a brand-new space. Meals on shift, flexible scheduling during off-season. The opportunity to shape the culinary identity of a growing brand.
Please send your resumes to:

Rob MacIsaac at Rob@conciergehfx.ca

or

Josh MacIsaac at Josh@conciergehfx.ca

Job Type: Full-time

Pay: $50,000.00-$60,000.00 per year

Work Location: In person