Job Description

Executive Chef

Bo's Bar & Stage - Red Deer, AB

Who We Are

Bo's isn't just a restaurant -- it's a culture. For 25+ years we've been fueling Red Deer with scratch-made food, live music, and the kind of hospitality that makes people feel at home. We're independent, locally owned, and built on creativity, consistency, and a kitchen culture that values respect, mentorship, and growth.

The Role

We're looking for an

Executive Chef

to take the reins of our kitchen and help shape what's next. This is a hands-on leadership role -- part menu innovation, part systems builder, part mentor. You'll lead a high-volume kitchen that balances elevated gastropub food with catering and big community events.

If you love food, thrive on building strong teams, and know how to pair creativity with operational excellence, you'll feel right at home here.

What You'll Do

Create seasonal menus + features that reflect Bo's style. Lead, train, and mentor a diverse kitchen crew -- building a culture of respect and growth. Implement systems that drive consistency, efficiency, and cost control. Keep the food sharp: every plate, every time. Manage inventory, food + labor costs, and supplier relationships. Collaborate with ownership on events, planning, and long-term vision.

What You Bring

5+ years culinary leadership (Executive Chef or senior Sous Chef). Red Seal or equivalent training preferred. Proven ability to build strong teams and reliable systems. Balance of creativity, discipline, and cool under pressure. Passion for food and delivering memorable guest experiences.

Why Red Deer?

Think less grind, more life. Affordable living, short commutes, a growing food + music scene, and the Rockies just down the road. Smack in the middle of Calgary and Edmonton, Red Deer is central without the chaos.

What You Get

$70,000-$85,000 + shared gratuities + performance incentives

Relocation support for the right candidate Full benefits package (after probation) Creative freedom + real menu input A chance to run one of Central Alberta's busiest, most respected kitchens

How to Apply

Send your resume + a quick note on your culinary philosophy to:

brennen@bosbar.com

Job Type: Full-time

Pay: $70,000.00-$80,000.00 per year

Benefits:

Dental care Discounted or free food Extended health care Paid time off Profit sharing Relocation assistance Store discount Vision care
Work Location: In person