Executive Chef
Oromocto, NB, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 5 years or more
Work setting
----------------Restaurant Bar Catering firm
Ranks of chefs
------------------Executive chef
Tasks
---------Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Leading/instructing individuals
Supervision
---------------11-15 people
Certificates, licences, memberships, and courses
----------------------------------------------------Cook Trade Certification Safe Food Handling certificate
Screening questions
-----------------------Are you currently legally able to work in Canada? Do you have the above-indicated required certifications?
Financial benefits
----------------------Gratuities
Other benefits
------------------Free parking available Work Term: Permanent Work Language: English * Hours: 35 to 40 hours per week
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Job Detail
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Job IdJD2444464
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationOromocto, NB, CA, Canada
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EducationNot mentioned