Job Description

We are excited to announce that

Oakville Estates Retirement Residence

, our newest and most luxurious residence located in beautiful

Oakville, Ontario

is seeking a dynamic and passionate Executive Chef to join our growing team! This is a unique opportunity to lead in a state-of-the-art retirement residence and make a meaningful impact on the lives of our residents while helping to shape the future of our newest location!

Job Summary:

The

Executive Chef

oversees all kitchen operations, including menu creation, food preparation, and staff management that ensures the highest standards of food quality, presentation, and hygiene. This role is crucial in defining and delivering high-quality food with a hands-on approach as needed, maintaining a professional, safe, and efficient kitchen environment to satisfy and exceed guest expectations. It is an exceptional opportunity for a culinary professional with extensive knowledge, practical experience, leadership abilities to guide a talented team, and a genuine enjoyment of interacting with our guests.

Key Responsibilities:

Lead day-to-day culinary operations, ensuring the preparation and service of high-quality, nutritious meals that meet individual dietary needs. Supervise and coach kitchen staff on cooking techniques, sanitation standards, and service protocols. Conduct regular walk-throughs to assess kitchen readiness, cleanliness, and production status. Collaborate with other departments to coordinate meal service for events and specialized functions. Engage directly with residents and guests to gather feedback and ensure satisfaction. Manage inventory, ordering, and equipment maintenance to ensure smooth kitchen operations. Participate in hiring, training, performance management, and staff development initiatives.

Job Requirements:

Minimum 5 years of leadership experience in a culinary management role. Strong understanding of food safety, sanitation, and dietary standards. Hands-on leadership style with a focus on team development and kitchen efficiency. Excellent communication and organizational skills. Previous experience in a hospitality, healthcare, or private residential setting is considered an asset. Red seal certification is an asset. Ability to work in a dynamic environment with a commitment to service excellence.
If interested, please submit your resume for review.

We thank all applicants for their interest, however, only those selected to proceed in the selection process will be contacted.

We are committed to providing accommodation in the recruitment process to applicants with disabilities upon request. The accommodation provided will take into account the applicant's accessibility needs. If you require accommodation at any time during the recruitment process, please contact us.

Job Types: Full-time, Permanent

Pay: From $65,000.00 per year

Experience:

Culinary: 3 years (preferred) Retirement Home: 1 year (preferred)
Licence/Certification:

Red Seal (preferred)
Location:

Oakville, ON L6M 4H6 (preferred)
Work Location: In person