Executive Chef
Oakville, ON, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience
Work site environment
-------------------------Noisy Hot
Work setting
----------------Restaurant Bar
Ranks of chefs
------------------Executive chef Sushi chef Chef
Tasks
---------Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards
Supervision
---------------Working groups
Cuisine specialties
-----------------------Sushi preparation techniques Teppanyaki Japanese cuisine
Food specialties
--------------------Fish and seafood
Security and safety
-----------------------Medical exam Criminal record check
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Attention to detail
Personal suitability
------------------------Dependability Organized Reliability Team player Work Term: Permanent Work Language: English * Hours: 40 hours per week
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Job Detail
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Job IdJD3020367
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationOakville, ON, CA, Canada
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EducationNot mentioned