Executive Chef
Montréal, QC, CA, Canada
Job Description
Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experience
Work setting
----------------Formal dining room
Cuisine specialties
-----------------------French Work Term: Temporary Work Language: English or French * Hours: 35 to 40 hours per week
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Job Detail
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Job IdJD3129126
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMontréal, QC, CA, Canada
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EducationNot mentioned