Executive Chef
Mississauga, ON, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 5 years or more
Work setting
----------------Restaurant Fast food
Ranks of chefs
------------------Executive chef
Tasks
---------Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals
Certificates, licences, memberships, and courses
----------------------------------------------------Food Safety Certificate
Cuisine specialties
-----------------------Mediterranean cuisine
Work conditions and physical capabilities
---------------------------------------------Work under pressure
Personal suitability
------------------------Leadership Efficient interpersonal skills Excellent oral communication Flexibility Organized Team player Work Term: Permanent Work Language: English * Hours: 44 hours per week
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Job Detail
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Job IdJD3059763
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMississauga, ON, CA, Canada
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EducationNot mentioned