Job Description

Overview

Swan Pizza Limited operates a pizza restaurant franchise system under the trade name "Red Swan Pizza." We are the new standard for pizza, with over 162 locations across Canada. Our fresh and diverse meals, made from innovative recipes with quality ingredients, will exceed your expectations.

At Swan Pizza Limited, we provide a great work environment and treat our employees with dignity and respect. We embrace diversity as an essential component of our business. We apply the highest standards of excellence to our food, production, preparation, training, and service to customers. We are building long-lasting relationships with our valued customers, ensuring that everyone can order a great meal regardless of their dietary preferences.

We are seeking a passionate, experienced and innovative Executive Chef to lead our Pizza culinary team . The ideal candidate will possess exceptional culinary skills, strong leadership qualities, and a deep understanding of food service operations. As the Executive Chef, you will be responsible for developing menus that reflect our brand identity, overseeing all kitchen activities, ensuring the highest standards of food preparation, presentation, and safety.

Duties

Develop and implement innovative menus that reflect current food trends while maintaining quality and consistency. Oversee food preparation processes to ensure adherence to health and safety regulations. Collaborate with suppliers to source high-quality ingredients while managing inventory effectively. Monitor kitchen performance and make adjustments as necessary to optimize efficiency. Ensure that all Menu items are prepared to the highest standards of taste, presentation, and quality. Maintain a clean and organized kitchen environment in compliance with health codes. Develop operational procedures. Analyze data (SOS, Guest Feedback, and, profitability) to identify operational opportunities and apply problem-solving methodology to create training solutions for franchisees across Canada.

Experience

Proven experience as an Executive Chef or in a similar leadership role within the food industry. Strong background in restaurant management with an emphasis on team management and development. Demonstrated expertise in food preparation techniques across various cuisines. Excellent leadership skills with the ability to inspire and motivate a diverse team. Passion for culinary arts with a commitment to delivering exceptional experiences.
Join us in creating memorable culinary experiences that delight our guests!

Job Type: Full-time

Pay: $60,000.00-$72,000.00 per year

Benefits:

Dental care On-site parking Vision care
Ability to commute/relocate:

Mississauga, ON L5N 2W5: reliably commute or plan to relocate before starting work (required)
Work Location: In person

Application deadline: 2025-06-24