Executive Chef
Kelowna, BC, CA, Canada
Job Description
Education: Experience:
Education
-------------Other trades certificate or diploma
Work setting
----------------Central food commissary Catering firm
Tasks
---------Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Create new recipes Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Must have knowledge of the establishment's culinary genres
Cuisine specialties
-----------------------Sushi preparation techniques Dim Sum French Canadian Japanese cuisine European International Korean Vietnamese cuisine Caribbean and Latin American cuisine Filipino cuisine Mediterranean cuisine
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Attention to detail Standing for extended periods
Personal suitability
------------------------Leadership Dependability Efficient interpersonal skills Organized Reliability Team player
Experience
--------------5 years or more
Health benefits
-------------------Dental plan Health care plan Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 hours per week
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Job Detail
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Job IdJD2954878
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKelowna, BC, CA, Canada
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EducationNot mentioned