Executive Chef
Halifax, NS, Canada
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
Work setting
Restaurant Urban areaTasks
Maintain records of food costs, consumption, sales and inventory Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standardsSupervision
5-10 peopleCuisine specialties
InternationalFood specialties
Eggs and dairy Meat, poultry and game Vegetables, fruits, nuts and mushroomsTransportation/travel information
Public transportation is availableWork conditions and physical capabilities
Fast-paced environment Work under pressure Attention to detailPersonal suitability
Dependability Organized Reliability Team playerLong term benefits
Other benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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Job Detail
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Job IdJD2261269
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHalifax, NS, Canada
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EducationNot mentioned