Job Description

Job Summary:
We are seeking an experienced Executive Chef to oversee our culinary operations. The ideal candidate will be responsible for managing the kitchen staff, creating menus, and ensuring high-quality food production.

Duties:
- Plan and direct food preparation and culinary activities
- Create innovative menus and recipes
- Supervise kitchen staff and coordinate food orders
- Ensure compliance with food safety regulations
- Manage inventory of ingredients and supplies
- Maintain a clean and organized kitchen environment
- Train and develop kitchen staff in culinary skills
- Collaborate with management to plan and execute special events

Qualifications:
- Proven experience as an Executive Chef or similar role
- Strong knowledge of cooking techniques and kitchen equipment
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Familiarity with food safety regulations
- Leadership skills to manage and motivate a team
- Ability to remain calm and make quick decisions in a fast-paced environment

Skills:
- Cooking expertise
- Food preparation proficiency
- Restaurant management experience
- Knowledge of food safety standards
- Team management capabilities
- Leadership qualities
- Supervisory skills
- Kitchen operations understanding
- Food handling expertise

If you are a passionate chef with leadership skills and a creative flair for culinary arts, we invite you to join our team as an Executive Chef.

Job Types: Full-time, Permanent

Pay: $25.00-$28.00 per hour

Expected hours: 40 per week

Additional pay:

• Tips

Benefits:

• Dental care
• Discounted or free food
• Life insurance
• On-site parking

Schedule:

• Day shift
• Evening shift
• Morning shift
• Weekends as needed

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person