Location Edmonton, ABT6E 5T5
Work location On site
Salary26.00 to 40.00 hourly (To be negotiated) / 30 hours per week
Terms of employment Permanent employmentFull time
Starts as soon as possible
vacancies 1 vacancy
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
How to apply
By email
savoyssouthindiankitchen@gmail.com
Job Types: Full-time, Permanent
Pay: $26.00-$40.00 per hour
Expected hours: 30 per week
Work Location: In person
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