Job Description

ABOUT LOUNGE 33:

Lounge 33 is Delhi's premier dining destination, housed in the historic Backstage Capitol Theatre building. We pride ourselves on delivering exceptional culinary experiences in an atmosphere that blends historic charm with modern sophistication. Our menu showcases premium casual dining at its finest We're more than just a restaurant; we're a community cornerstone where quality, creativity, and hospitality converge.

THE OPPORTUNITY:

We are seeking a dynamic and accomplished Executive Chef to lead our culinary team and elevate our already stellar reputation. This is not just a kitchen management role--this is an opportunity to make your mark on a thriving establishment that values culinary excellence, innovation, and mentorship.

KEY RESPONSIBILITIES:

Leadership & Line Management Command and orchestrate the line during high-volume dinner service Lead by example with hands-on presence during peak service periods Maintain expediting duties and ensure flawless ticket times Implement and maintain food safety and sanitation protocols (HACCP, local health regulations) Manage kitchen workflow, staffing schedules, and station assignments Team Development & Mentorship Coach, train, and develop junior culinary staff and line cooks Foster a culture of continuous learning and professional growth Conduct regular performance evaluations and provide constructive feedback Create and implement training programs for new hires Build and maintain a positive, collaborative kitchen culture Menu Innovation & Quality Control Design and execute seasonal menu items that reflect our upscale casual concept Develop daily specials that showcase creativity and utilize seasonal ingredients Maintain consistency and quality across all 60+ menu items Source premium ingredients while managing food cost targets (28-32%) Conduct regular menu tastings and recipe refinements Ensure presentation standards meet our high-end expectations Operational Excellence, Collaborate closely with the General Manager on budgets, purchasing, and P&L management Monitor and control inventory, ordering, and waste reduction Maintain relationships with suppliers and negotiate favorable terms Oversee kitchen equipment maintenance and cleanliness standards Implement cost-control measures without compromising quality Cross-Functional Partnership Work seamlessly with Front of House management to ensure exceptional guest experiences Communicate effectively regarding menu knowledge, allergens, and special requests Address guest feedback and dietary accommodations promptly Support private events and special functions (Capitol 33 events) Participate in staff meetings and contribute to overall business strategy

WHAT WE'RE LOOKING FOR:

Required Qualifications 5+ years of progressive culinary experience in upscale casual or fine dining environments 3+ years in a Head Chef, Executive Chef, or Sous Chef role Proven track record of leading kitchen teams through high-volume service Red Seal Certification or equivalent culinary degree strongly preferred. Current Food Handler's Certification and HACCP training Comprehensive knowledge of various cooking techniques (seafood, steaks, pasta, desserts) Strong understanding of kitchen economics, cost control, and inventory management Exceptional organizational and time-management skills.

Essential Skills & Attributes Leadership Excellence

: Ability to inspire, motivate, and develop a diverse kitchen team

Culinary Creativity

: Passion for innovation while respecting classic techniques.

Composure Under Pressure

: Thrives in fast-paced, high-stress dinner rushes Attention to Detail: Unwavering commitment to consistency and quality

Communication Skills:

Clear, direct, and respectful communication with all team members

Adaptability:

Flexibility to work evenings, weekends, and holidays as needed

Problem-Solving:

Quick decision-making and solution-oriented mindset.

Preferred Experience

Experience with seafood preparation and shellfish (oysters, mussels, lobster) Knowledge of craft cocktail culture and food/beverage pairings Familiarity with dietary restrictions and allergen protocols Experience in restaurants with event/banquet capabilities Comfortable with POS systems and kitchen management software.

WHAT WE OFFER:

Based on experience Competitive Salary: Professional Growth: Opportunity to shape and evolve a well-established menu Creative Freedom: Input on menu development and seasonal offerings Quality Ingredients: Budget to source premium, fresh ingredients Supportive Environment: Collaborative relationship with GM and ownership Historic Venue: Work in a beautifully restored 1933 landmark building Community Impact: Be part of Delhi's premier dining and entertainment destination

Staff Meals: Enjoy meals during shifts Employee Discounts: Discounts at both Lounge 33 and Capitol 33

OUR IDEAL CANDIDATE

You are a culinary professional who leads with passion and precision. You understand that great food starts with great ingredients and ends with great execution--every single time. You're equally comfortable mentoring a new prep cook as you are crafting a new feature dish or managing a 200-cover Saturday night. You see the kitchen not just as a workplace, but as a stage where excellence is performed nightly. You take pride in developing your team, collaborating with management, and creating memorable dining experiences for every guest who walks through our doors.

HOW TO APPLY

Please submit the following to admin@lounge33.ca: 1. Current resume detailing culinary experience and achievements 2. Cover letter explaining why you're the right fit for Lounge 33

3. Three professional references (preferably from previous supervisors or colleagues) 4. Any portfolio materials (photos of dishes, menu samples, etc.) - optional but encouraged

EQUAL OPPORTUNITY EMPLOYER Lounge 33 is committed to creating a diverse and inclusive workplace. We welcome applications from all qualified candidates regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or veteran status. Location: 93 King Street, Delhi, Ontario N4B 1X7 Contact: 519-582-2525 | admin@lounge33.ca Website: lounge33.ca Only candidates selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: From $45,000.00 per year

Work Location: In person