Job Description

Job Summary

We are seeking an experienced and dynamic

Executive Chef

to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for creating exceptional dining experiences. As the Executive Chef, you will oversee all kitchen operations, ensure food quality and safety standards, and inspire a team dedicated to excellence in food service and hospitality.

Responsibilities

Lead and supervise the culinary team, including chefs, cooks, and kitchen staff, ensuring high standards of food preparation and presentation Develop innovative menus that align with brand standards and customer preferences Oversee daily kitchen operations, including food safety, sanitation, and inventory management Ensure compliance with health regulations and food handling safety procedures Manage staffing schedules, training programs, and performance evaluations to foster a motivated team environment Collaborate with front-of-house staff to deliver seamless service and enhance guest satisfaction Monitor food costs and waste to optimize profitability while maintaining quality Maintain a positive work environment that promotes teamwork, professionalism, and continuous improvement

Skills

Proven supervising experience in a restaurant or hospitality setting with strong team management capabilities Extensive knowledge of food preparation, cooking techniques, and food industry standards Demonstrated expertise in restaurant management including operations, staffing, and customer service Strong understanding of food safety protocols and proper food handling procedures Leadership qualities with the ability to inspire and motivate staff toward excellence in serving guests Excellent communication skills to coordinate effectively across departments Experience in menu development, food presentation, and serving techniques Ability to thrive in a fast-paced environment while maintaining attention to detail and quality standards
Job Type: Full-time

Pay: $36.00-$37.00 per hour

Expected hours: 44 per week

Work Location: In person