Job Description

Job Summary

We are seeking a talented and passionate Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have extensive experience in the food industry, demonstrating exceptional leadership skills and a commitment to food safety and quality. As the Executive Chef, you will be responsible for menu creation, staff management, and ensuring that our guests receive an outstanding dining experience.

Duties

Supervise kitchen staff and manage daily operations to ensure efficient workflow. Oversee food preparation and cooking processes to maintain high standards of quality and presentation. Develop innovative menus that reflect seasonal ingredients and culinary trends while meeting customer preferences. Ensure compliance with food safety regulations and proper food handling procedures. Train, mentor, and evaluate kitchen staff to foster a positive team environment and enhance culinary skills. Collaborate with restaurant management to create budget-friendly menus while maintaining quality standards. Monitor inventory levels, order supplies, and manage kitchen costs effectively. Maintain cleanliness and organization of the kitchen in accordance with health regulations. Engage with guests to receive feedback on their dining experience and make adjustments as necessary.

Requirements

Proven experience in a supervisory role within a restaurant or hospitality environment. Strong background in food preparation, cooking techniques, and food service operations. Excellent team management skills with the ability to lead by example. Comprehensive knowledge of food handling practices and food safety standards. Previous experience in restaurant management is preferred, along with a solid understanding of kitchen operations. Exceptional leadership abilities with strong communication skills to effectively interact with staff and guests alike. A passion for the culinary arts and a commitment to providing outstanding service in the hospitality industry. Ability to thrive in a fast-paced environment while maintaining attention to detail. Join our team as an Executive Chef where your creativity will shine, your leadership will inspire others, and your culinary expertise will delight our guests!
Job Types: Full-time, Permanent

Pay: $85,000.00-$100,000.00 per year

Benefits:

Dental care Discounted or free food Extended health care On-site parking Paid time off Store discount Vision care
Work Location: In person