Job Description

722 World Bier Haus, is seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations.

Do you love fresh food made from scratch? Do you love people and being empowered to help create, develop, and grow?

If you exude confidence, passion and positivity, believe that leading by example is the best way to achieve results, and want to lead a team of like-minded individuals working towards a goal to thrive in creating memorable experiences for guests, you could excel with us!

The ideal candidate will have a strong background in food service, exceptional leadership skills, and a commitment to maintaining the highest standards of food safety and quality.

If you want a career that challenges you, pushes you, allows you to have a voice, wants your input, and, in turn, expects a lot from you, reply with your resume. We look forward to meeting you!

Key Responsibilities

Kitchen Operations

Oversee all kitchen operations to ensure food is prepared quickly and to quality standards. Monitor prep and line operations to reduce delays and maximize throughput during peak hours. Ensure compliance with health, safety, and sanitation standards.
Team Leadership, Recruitment & Training

Recruit, train, and supervise all kitchen staff including sous chefs, line cooks, prep cooks and dishwashers. Responsible for scheduling, with the expectation of managing labour costs according to projected revenues and budgets. Consistently lead pre-service briefings and post-service reviews to improve performance. Foster a positive and disciplined kitchen culture with strong communication and collaboration.
Menu Collaboration & Development

Collaborate with Ownership on new menu offerings that align with World Bier Haus's concept and customer expectations. Create innovative, yet cost strategic dishes that are operationally feasible for high-volume execution while maintaining quality and presentation.
Vendor Management, Purchasing & Cost Control

Build and maintain strong relationships with various food vendors. Monitor inventory levels and order accordingly while adhering to purchasing budgets. Manage food cost percentages and minimize spoilage. Conduct quality audits on all deliveries of incoming product.
Administrative & Strategic Responsibilities

Maintain kitchen records, including food safety logs, waste tracking, prep and par charts, purchasing journals, recipe guides, and plating manuals. Participate in budget planning and contribute to profitability strategies. Work with General Manager and Ownership to align kitchen performance with business goals.
Qualification Requirements

3+ Years' experience in an Executive Chef role is required Advanced knowledge of industry best practices Strong knowledge of culinary techniques, food preparation methods, and kitchen management Practiced leadership skills in a hospitality environment Ability to maintain professionalism, control, and composure in difficult and stressful situations Experience handling employee issues, concerns, and conflicts and consistently completing performance management procedures including performance reviews, disciplinary actions, and terminations Ability to stand for extended periods of time and lift 50lbs Comfortable using Google (G Suite) and Microsoft Office Suite Valid Food Safety Certification
Job Types: Full-time, Permanent

Pay: $60,000.00-$85,000.00 per year

Benefits:

Dental care Discounted or free food Extended health care Flexible schedule Life insurance On-site parking
Experience:

Executive Chef: 3 years (required)
Work Location: In person