Aramark is seeking a passionate and experienced Executive Chef to take the helm of our culinary operations at Bishop's University in Sherbrooke, Quebec. This is a unique opportunity to inspire and serve a vibrant community of students and faculty through exceptional food experiences.
As the Culinary Manager, you'll be the driving force behind all kitchen and catering operations on campus. From crafting innovative menus to leading a dedicated culinary team, your mission will be to deliver excellence, exceed expectations, and ensure complete satisfaction for our clients and guests.
If you're ready to lead with creativity, precision, and purpose this role is for you.
Job Responsibilities
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