Job Description

Overview

We are bespoke downtown venue with a strong focus on hospitality. Our standard is an extension of our restaurant providing guests with outstanding food and service. This role is a hybrid role between running service and assistanting in admin. You will work directly with a GM going through and being trained on all aspects of events from booking, management and the business side of things. We are a family owned and operated business with a very close knit and supported team. All management have been in possitions for a least two years and a focus on growth either within the building or training to allow growth outside the building are our focus. We are seeking a motivated and detail-oriented person who wants to be involved and take pride in hosting and ensuring guest expectations are always surpassed.. The ideal candidate will play a crucial role in supporting the planning and execution of various events, ensuring that all aspects run smoothly and working to help strategize, and work with clients.. This position requires a blend of great attitude, organizational skills, and a passion for delivering exceptional guest experiences. Prior experience working events is appreciated but not required. The right candidate will be trained throughout their tenure here to move on to a general manager role. (We've had 4 GM's in our 11 year history and three of them were AGM's when they started)

Duties

Assist in the planning and coordination of events, including logistics, setup, and breakdown. Provide outstanding guest services by addressing inquiries and ensuring a positive experience for all attendees. Support marketing efforts and be involved in the focus of the space Maintain clear communication with team members, clients, and guests throughout the event process. Organize event materials, schedules, and resources to ensure timely execution of all tasks. work with management team and learn the business inside and out

Skills

Strong background in customer service with a focus on guest satisfaction. Ability to run a smooth service managing a team of up to 10 people during an event. Excellent communication skills for effective interaction with clients, vendors, and team members. Proven organizational skills to manage multiple tasks simultaneously while maintaining attention to detail. Experience in hospitality or restaurant settings is highly desirable. Time management skills that enable efficient task completion under tight deadlines.
Job Type: Full-time

Pay: $50,000.01-$65,000.00 per year

Benefits:

Dental care Extended health care Paid time off
Work Location: In person