Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations
Cuisine specialties
International
Transportation/travel information
Public transportation is available
Long term benefits
Other benefits Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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