Job requirementsLanguages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting: Restaurant, Urban area Personal suitability Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player Cook categories Cook (general)Tasks: Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operationsWork conditions and physical capabilitiesFast-paced environment, Repetitive tasks, Standing for extended periods, Work under pressure Who can apply to this job? The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By phone
416-500-5959 from 16:00 to 18:30
In person
900 Ray Lawson Blvd. suite 17 Brampton, ON L6Y 5H7 from 16:00 to 18:30 Job Type: Full-time Salary: $26.50 per hour Flexible Language Requirement:
English not required
Schedule:
Day shift
Evening shift
Work Location: In person
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