Job Description

Company DescriptionWhether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini Hospitality.*This is a fulltime position that requires flexibility to work evenings and weekends*What\'s in it for you?

• Staff meal provided every shift
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Training and development opportunities
• O&B is one of Canada\'s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

The Catering Driver/Porter supports the Catering logistics team in running successful catering orders and events within and around the GTA. The Catering Driver/Porter supports and carries out event set up, transporting equipment, food, or other supplies to the event location, assisting with service during the event, and breaking down/ cleaning up after the end of an event.The Day to Day:

• Communicate with the Expeditor regarding delivery details
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Safely deliver products via foot and/or vehicle while meeting deadlines
• Practice road rules and follow driving routes in the company vehicle using your extensive knowledge of Toronto streets
• Assist with general day-to-day tasks as needed including the packing of offsite catering equipment/food/beverage for upcoming events
• Assist in inventory of catering equipment and storage facilities
• Assist in the set up of chairs, tables, food stations, buffet lines and other event equipment, including rentals as requested by the Front of House Manager/Chef and Banquet Event Order
• Follow Health & Safety regulations
• Additional duties as assigned or required

Qualifications

• Valid G Drivers License
• Must provide clean drivers abstract/record
• Catering experience preferred
• Customer service experience - interacting with clients and vendor
• Demonstrate the ability to work independently with limited supervision
• Ability to lift 20kg with ease
• Can work calmly and effectively under pressure
• Must be available to work event-based hours
• Food Handlers and Smart Serve certifications an asset
• Ability to stand or drive for long periods

Additional Information** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **Oliver & Bonacini\'s Diversity CommitmentAt Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Oliver & Bonacini