Job Description

Job Summary

We are seeking a dedicated and experienced Closing Manager to oversee the final operations of our restaurant each evening. The ideal candidate will be responsible for ensuring smooth closing procedures, properly preparing and cooking all menu items, maintaining high standards of food safety and sanitation, and delivering excellent customer service. This role requires strong leadership, effective time management, and a thorough understanding of food industry standards to ensure the restaurant closes efficiently and ready for the next day. Must be available to work until 1am on weekdays and 3am on weekends with final leaving time based off when cleanup is done and paperwork is complete.

Duties

Supervise and coordinate all closing activities, including food preparation, sanitation, and cash handling Oversee food safety and sanitation protocols to ensure compliance with health regulations Manage POS systems, for accurate cash handling and sales reconciliation Lead the team in upselling menu items to maximize sales opportunities Ensure proper food handling procedures are followed during closing shifts Perform basic math calculations for cash register balancing and inventory counts Assist with food service and cashiering duties as needed during closing hours Train and support staff in proper sanitation, food safety, and customer service standards Maintain a clean, organized work environment in accordance with sanitation guidelines Prepare reports on daily sales, inventory, and operational issues for management review

Experience

Proven experience in food service or restaurant management, preferably with experience in food preparation, cashiering, and serving roles Familiarity with POS systems is highly desirable Strong knowledge of food safety standards, sanitation practices, and kitchen operations Excellent time management skills to efficiently complete closing procedures within designated hours Demonstrated ability to lead a team while maintaining high levels of customer service and professionalism Basic math skills for cash handling, balancing registers, and inventory management Previous experience in upselling techniques within the food industry is a plus Knowledge of restaurant operations and food industry best practices is essential
Job Types: Full-time, Permanent

Pay: $18.00-$20.00 per hour

Expected hours: 30 - 45 per week

Benefits:

Dental care Discounted or free food Extended health care Life insurance Store discount Vision care
Application question(s):

Are you available to work until closing time (1am weekdays 3am weekends)? Please list your availability for work. Do you require assistance with Immigration?
Experience:

Restaurant: 1 year (preferred)
Language:

English (preferred)
Location:

Halifax, NS B3S 1P9 (preferred)
Work Location: In person