:Position SummaryUnder the direct supervision of the Chief Steward, Chef de Cuisine, Sous Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the cleanliness of all kitchen areas, culinary equipment and utens ils including all dishes, glasses and cookware, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adheren ce to the Companyxefxbfxbds policies and procedures, motivates and leads by example and supports Great Canadianxefxbfxbds learning environment while establishing a safe and welcoming work environment for all team members.Key Accountabilities
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