Job Description

Job Overview

We are seeking a dedicated and reliable Cook/Dishwasher to join our team. This role is essential in maintaining a clean, efficient, and welcoming kitchen environment. The ideal candidate will have a passion for food service, strong attention to cleanliness, and the ability to work effectively in a fast-paced setting. Previous experience in restaurant or hospitality environments is a plus, but we are willing to train motivated individuals eager to learn.

Duties

Prepare and cook food items according to established recipes and standards Wash dishes, utensils, pots, and pans promptly to ensure kitchen efficiency Maintain cleanliness of kitchen surfaces, equipment, and dining areas Assist with food preparation tasks as needed, including chopping, assembling ingredients, and plating Follow proper food handling and safety procedures at all times Restock supplies and ensure all kitchen tools are sanitized and organized Support the serving staff during busy periods by managing dishwashing and cleanup duties Adhere to health and safety regulations to ensure a safe working environment for all staff

Experience

Prior experience in a restaurant, hotel, or food service setting is preferred but not required Familiarity with kitchen equipment, food preparation techniques, and food handling standards is advantageous Experience with cleaning protocols within a commercial kitchen or hospitality environment is desirable Ability to work efficiently under pressure while maintaining high standards of cleanliness and safety Strong teamwork skills and a positive attitude are essential for success in this role
Job Types: Full-time, Part-time

Pay: From $17.75 per hour

Expected hours: 20 - 40 per week

Work Location: In person